Japanese swords are beautiful.
- Touch only the nakago (tang) when handling (never the blade).
- Use only recommended tools as instructed.
- Always keep the mune (spine of the sword) down when
retrieving from or inserting into the saya (sheath).
- Never keep the tsuka (butt) pointing down.
- Keep swords in a moisture-free environment.
1506-5 Hirakata Ageo Saitama, Japan TEL / FAX +81-48-780-3074 info@kanshoan.com